Gluten Free Oatly Alternatives
Updated October 2023 Oatly is gluten free in the US, but it’s not gluten free elsewhere in..
Hard liquor aka distilled alcohol is considered gluten free by the FDA, even if the ingredients used to make the original ferment included barley, rye, or wheat. This is true for all alcohols made from glutenous ingredients that have been distilled after fermentation, unless a gluten-containing substance is added after distillation is completed. During the distillation process all proteins are removed, which includes gliadin and other gluten-based proteins that trigger reactions for those with gluten sensitivities.
However, some gluten sensitive individuals have reported negative digestive reactions even when consuming alcohol that has been distilled. The reason for this is probably due to cross-contamination in the processing facility, or due to additives like flavors/colors that were added to the alcohol after the distillation process was completed. As someone with celiac disease, I’ve been lucky to have never had a reaction to properly distilled alcohols, and these reactions seem quite rare, but I would recommend testing this out for yourself.
For more information, please see this article from Gluten Free Watchdog. Note that the TTB (the Alcohol and Tobacco Tax and Trade Bureau) has since updated their stance, and they now allow distilled products made from wheat, barley, or rye to be labeled gluten free as well.
Luckily, for those individuals that do notice reactions when consuming grain-based distilled alcohols, there are many other varieties of hard alcohols sourced from only grain free starting ingredients.
There are also many companies that make vodka, gin, and whiskey with entirely gluten free ingredients. Certain brands have learned to take advantage of gluten free labeling to charge more for their products that are naturally gluten free, but there are many budget options in the list below as well.