This is a collection of Thai recipes made gluten free. Almost all of the recipes are naturally gluten free, and others have been lightly modified to make them so.
Kaya jam is a delicious coconut spread that’s traditionally made of just eggs, coconut milk, sugar, and pandan, making it gluten and dairy free.
Eating low FODMAP means cutting out wheat, barley and rye, but that doesn’t automatically make low FODMAP foods gluten free. If you’re..
Mole is a complex Mexican sauce and a true labor of love. Many popular types of mole aren’t safe for celiacs to eat, due to the addition of..
Stroopwafels are a Dutch waffle cookie with a syrupy caramel filling. They’re often served atop a hot cup of coffee, which softens the cookie..
Miso is such a great ingredient! It provides complexity, umami, and salty depth to anything it touches. This is a compilation of some of our favorite..
Updated January 2024. Maggi seems to have updated their Polish Maggi variety and it now lists wheat in the ingredients.
Update November 2023: Within the US, gluten free oats have become less reliable and third party testing shows some results above 20ppm gluten.
Worcestershire sauce is sometimes gluten free, but this will depend largely on its country of origin. We’ll explain why this is the case below.
Cassava is a gluten free root that’s called many things: manioc, mandioca, yuca, tapioca, and other regional names. Tapioca starch is just a..
If you’ve eaten much Brazilian food, you’re probably aware of the side dish called farofa. It’s a savory, crunchy sprinkle made from..