Celiac Edu

Is kecap manis gluten free?

Kecap manis (aka ketjap medja) is a thick, sweet style of soy sauce with origins in Indonesia. The flavor is a mix of bittersweet caramel and salty soy.

Is natto gluten free?

Is natto gluten free?

Nattō (納豆) is a Japanese traditional food made by fermenting whole soybeans with hay bacillus culture. It’s generally considered an acquired..

Culinary School with Celiac Disease

Culinary School with Celiac Disease

Have you dreamt of becoming a chef, but you’ve been diagnosed with celiac disease or food allergies? While it will be more challenging, you can..

Is shichimi togarashi gluten free?

Is shichimi togarashi gluten free?

Shichimi togarashi is a spice mix that’s used as a Japanese condiment. It’s vegan and is almost always gluten free! Feel free to sprinkle..

Is ssamjang gluten free?

Is ssamjang gluten free?

Ssamjang (쌈장) is a thick, spicy Korean sauce that’s typically served with grilled meats, herbs, and lettuce to wrap each bite.

Surprising Foods That Contain Gluten

Surprising Foods That Contain Gluten

Having celiac disease will turn you into a gluten detective, but the learning curve can be quite steep. Even a small amount of gluten will make you..