Have you dreamt of becoming a chef, but you’ve been diagnosed with celiac disease or food allergies? While it will be more challenging, you can definitely still go to culinary school.
Like many people with food allergies or celiac, I use Google and Amazon to research which foods are safe for me to eat on a near-daily basis.
Shichimi togarashi is a spice mix that’s used as a Japanese condiment. It’s vegan and is almost always gluten free! Feel free to sprinkle..
Fermented bean sauce is an important part of many culture’s cuisines. It imparts an umami-filled salty and earthy depth to a huge variety of..
Ssamjang (쌈장) is a thick, spicy Korean sauce that’s typically served with grilled meats, herbs, and lettuce to wrap each bite.
Kewpie mayonnaise is a rich, slightly sweet, and ultra creamy mayo from Japan. Kewpie made in the US and Europe is gluten free!
Having celiac disease will turn you into a gluten detective, but the learning curve can be quite steep. Even a small amount of gluten will make you..
If you’re from the United States, I’m sure you’ve heard of the old military policy of “Don’t ask, don’t..
Narutomaki (鳴門巻き/なると巻き), also called naruto (ナルト/なると), are a type of Japanese fish cake. Known for their cloudy white background and pink swirls,..
Below you’ll find a working list of gluten free restaurants in Paris, with lots of options that are also dairy free or vegan.
Updated January 2024. Maggi seems to have updated their Polish Maggi variety and it now lists wheat in the ingredients.