Gluten is the colloquial name for the prolamin proteins gliadin and glutenin, found in wheat and triticale, hordein proteins found in barley, and secalin proteins found in rye.
Sago is the starch obtained from the core of various tropical palm stems, especially Metroxylon sagu, which is where it gets its name.
Naengmyeon is a cold noodle dish from North Korea that became popular across both North and South Korea after the Korean war.
Haupia is a type of Hawaiian pudding that’s naturally gluten free and vegan. The coconut milk-based pudding is served cold and is so thick that..
Ordering a gluten free or allergen-friendly meal on a flight is a bit of a hassle on most airlines. I’ve had about a 60% success rate of..
Tobiko (とびこ) is a type of fish egg that’s often included in sushi rolls, as well as a variety of other Japanese dishes.
Pithla, also known as jhunka or zunka, is a classic Maharashtrian Indian dish made with gram flour (chickpea flour) and spices.
Tajín is a Mexican condiment that’s become popular worldwide. It’s a powdered blend of chilies, dehydrated lime juice and salt..
Hot pot is a method of tableside cooking that involves by dipping raw ingredients into a flavorful broth. Common ingredients for dipping and simmering..
Sacred Serve is a brand of plant-based gelato made from young Thai coconut meat. Each flavor includes superfood ingredients, because the..
White pepper is an ingredient that I consume often in Vietnamese food, but it wasn’t until I checked my friend’s spice drawer that I..
Huitlacoche is a type of corn that’s been overtaken by the fungus Ustilago maydis. The fungus makes the kernals swell and become mushroom-like,..