I made a free food allergy translation app
I travel a lot, which has historically meant buying new food allergy cards for each country if I..
Malt flavoring is an additive that makes cold cereals unsafe for celiacs when the ingredients are otherwise gluten free. Some cereals are made of gluten-containing grains, which would also disqualify them. Because of the way cereal is manufactured, there’s a high risk of cross-contamination. To be safe, we’d recommend sticking to only certified gluten free cereals.
Gluten free cold cereals are becoming more common, but you might still be unsure if you can eat some of your old favorites. Here’s a rundown of mainstream cereals that are now certified gluten free, as well as some lesser-known brands. Granolas and oatmeals aren’t included here.
Chocolate Honey Bunches of Oats (NOT regular Honey Bunches, those have gluten)
Nuco Coconut Crunch (paleo, vegan, raw)
Let us know if we missed any great gluten free cold cereals!