Gluten Free Miso Recipes

Miso is such a great ingredient! It provides complexity, umami, and salty depth to anything it touches. This is a compilation of some of our favorite gluten free recipes with miso. It’s organized by savory or sweet, and includes lots of dairy free and vegan options. If you’re looking for a guide to making gluten free miso paste, you can find that in our miso article.

Savory Gluten Free Miso Recipes

• Vegan spring miso soup from Bojon Gourmet

• Miso and mayo marinated short ribs from Bon Appetit

• Sauteed miso butter corn From Smack of Flavor

• Miso cured eggs from Salt Fat Acid Heat

• Homemade miso soup from Just One Cookbook

• Miso glazed eggplant from Pickled Plum

• Tofu misozuke (like a soft vegan cheese) from Chef Ja Cooks

• Tahini miso dressing from Simple Veganista

• Miso za’atar potato salad from Zestful Kitchen

• Creamy vegan mushroom soup from Rainbow Plant Life

• Miso glazed melting sweet potatoes from Wandering Chickpea

Sweet Gluten Free Miso Recipes

• Vegan mochi stuffed miso and chocolate chip cookies from Okonomi Kitchen

• Bourbon miso pecan brownies from The Wandering Eater

• Miso sesame shortbread cookies from Jodi Moreno

• Pear and toasted miso upside down cake from Cannelle et Vanille

• Pecan miso butter and jelly sandwich from Bon Appetit (use gf bread!)

• Miso chocolate torte with butterscotch sauce from Slumber and Scones

• Miso banana bread from Unconventional Cooks

• 3 ingredient miso caramel sauce by From My Bowl