Kecap manis (aka ketjap medja) is a thick, sweet style of soy sauce with origins in Indonesia. The flavor is a mix of bittersweet caramel and salty soy.
I’m one of the many people with celiac disease that can’t digest dairy products. If that’s also you, or maybe you’re vegan and..
Nattō (納豆) is a Japanese traditional food made by fermenting whole soybeans with hay bacillus culture. It’s generally considered an acquired..
Have you dreamt of becoming a chef, but you’ve been diagnosed with celiac disease or food allergies? While it will be more challenging, you can..
Like many people with food allergies or celiac, I use Google and Amazon to research which foods are safe for me to eat on a near-daily basis.
Shichimi togarashi is a spice mix that’s used as a Japanese condiment. It’s vegan and is almost always gluten free! Feel free to sprinkle..
Fermented bean sauce is an important part of many culture’s cuisines. It imparts an umami-filled salty and earthy depth to a huge variety of..
This is a collection of Thai recipes made gluten free. Almost all of the recipes are naturally gluten free, and others have been lightly modified to..
Ssamjang (쌈장) is a thick, spicy Korean sauce that’s typically served with grilled meats, herbs, and lettuce to wrap each bite.
Kewpie mayonnaise is a rich, slightly sweet, and ultra creamy mayo from Japan. Kewpie made in the US and Europe is gluten free!
Kaya jam is a delicious coconut spread that’s traditionally made of just eggs, coconut milk, sugar, and pandan, making it gluten and dairy free.
