Is kecap manis gluten free?
Kecap manis (aka ketjap medja) is a thick, sweet style of soy sauce with origins in Indonesia. The flavor is a mix of bittersweet caramel and salty soy.
Kecap manis (aka ketjap medja) is a thick, sweet style of soy sauce with origins in Indonesia. The flavor is a mix of bittersweet caramel and salty soy.
Fermented bean sauce is an important part of many culture’s cuisines. It imparts an umami-filled salty and earthy depth to a huge variety of..