If you’re like me, maybe you thought that eating gluten free in Thailand was going to be easy. Unfortunately, it’s much more complicated than I thought.
Fish sauce is a salty, watery sauce made by fermenting fish. It’s used in many Southeast Asian recipes to add depth and umami.
Khanom krok (ขนมครก) is a Thai dessert with a crisp shell and a custardy center. It’s gluten free and vegan because it’s made with rice..
Khanom Buang (ขนมเบื้อง), also spelled khanom bueang, is a snack in Thailand that’s been popular for hundreds of years. This thin, crispy crepe..