Discover gluten & dairy free food from around the world

Singaporean

Bingfen: the best vegan & gluten free summer dessert

Bingfen aka aiyu jelly (愛玉冰) is a refreshingly light summer dessert that’s popular in Taiwan, Malaysia and Singapore. It has a texture similar to loosely set jello and is slightly yellow in color.

Kaya jam - dairy free coconut curd

Kaya jam is a delicious coconut spread that’s traditionally made of just eggs, coconut milk, sugar, and pandan, making it gluten and dairy free.