Tofu pudding, whether sweet or savory, is popular in many different Asian countries. Each region has their own spin on the dish, with different names and toppings.
Fish sauce is a salty, watery sauce made by fermenting fish. It’s used in many Southeast Asian recipes to add depth and umami.
Bún bò huế is a Vietnamese soup that is naturally gluten free. Phở is the most popular Vietnamese soup in the US and is usually gluten free as well.