Mole is a complex Mexican sauce and a true labor of love. Many popular types of mole aren’t safe for celiacs to eat, due to the addition of bread or crackers as a thickening agent, but with a few simple subs you can make yourself some delicious …
Tajín is a Mexican condiment that’s become popular worldwide. It’s a powdered blend of chilies, dehydrated lime juice and salt..
Huitlacoche is a type of corn that’s been overtaken by the fungus Ustilago maydis. The fungus makes the kernals swell and become mushroom-like,..
Abuelita is a brand of cinnamon-scented chocolate tablet that’s used to make Mexican hot chocolate. Abuelita tablets cannot be considered gluten..
Mole is a variety of Mexican sauce containing a huge array of aromatic ingredients. Only certain types of mole are gluten free.
Tamales are an ancient gluten free food that’s highly portable, delicious, and comes in many different varieties. They originated in Mesoamerica..