Thai

How to eat gluten free in Thailand

If you’re like me, maybe you thought that eating gluten free in Thailand was going to be easy. Unfortunately, it’s much more complicated than I thought.

Is fish sauce gluten free?

Is fish sauce gluten free?

Fish sauce is a salty, watery sauce made by fermenting fish. It’s used in many Southeast Asian recipes to add depth and umami.

Khanom Krok

Khanom Krok

Khanom krok (ขนมครก) is a Thai dessert with a crisp shell and a custardy center. It’s gluten free and vegan because it’s made with rice..

Khanom Buang

Khanom Buang

Khanom Buang (ขนมเบื้อง), also spelled khanom bueang, is a snack in Thailand that’s been popular for hundreds of years. This thin, crispy crepe..