Fermented bean sauce is an important part of many culture’s cuisines. It imparts an umami-filled salty and earthy depth to a huge variety of dishes.
This is a collection of Thai recipes made gluten free. Almost all of the recipes are naturally gluten free, and others have been lightly modified to..
If you’re like me, maybe you thought that eating gluten free in Thailand was going to be easy. Unfortunately, it’s much more complicated..
Fish sauce is a salty, watery sauce made by fermenting fish. It’s used in many Southeast Asian recipes to add depth and umami.
Khanom krok (ขนมครก) is a Thai dessert with a crisp shell and a custardy center. It’s gluten free and vegan because it’s made with rice..
Khanom Buang (ขนมเบื้อง), also spelled khanom bueang, is a snack in Thailand that’s been popular for hundreds of years. This thin, crispy crepe..