Tofu pudding, whether sweet or savory, is popular in many different Asian countries. Each region has their own spin on the dish, with different names and toppings.
Ube is a purple yam native to the Asian tropics. It has a nutty, sweet flavor, and moist texture when cooked.
Kakanin is an umbrella term for gluten free Filipino desserts made from sticky rice and coconut. Historically, kakanin were used as a special offering..
Halo-halo is a Filipino dessert that is naturally gluten free. This is a very popular dessert in the Philippines with a base of shaved ice and various..