Pithla: Indian Hummus
Pithla, also known as jhunka or zunka, is a classic Maharashtrian Indian dish made with gram flour (chickpea flour) and spices.
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Pithla, also known as jhunka or zunka, is a classic Maharashtrian Indian dish made with gram flour (chickpea flour) and spices.
Falooda is a sweet beverage consisting of vermicelli noodles, rose syrup, hydrated sweet basil seeds, milk, and ice cream (kulfi). Falooda is usually..
Szechuan (四川) sauce, also called Sichuan, Szechwan, and Schezwan, is a fragrantly spicy, savory, and umami-filled sauce with Chinese origins. There..
Asafoetida, also called hing, is a spice that’s commonly used in South Asian cooking, particularly in India. The spice itself is gluten free,..
Dosa is a savory crepe-like food from southern India that’s commmonly served for breakfast. Dosa is made from a fermented batter of rice and..
Congee is a savory rice porridge that is usually gluten free, barring certain toppings. It’s often served for breakfast and is popular in many..
Kitchari (खिचड़ी, খিচুড়ি), also called pongal, khichdi and khichri, is a traditional dish from the Indian subcontinent. It’s naturally gluten..