Garaetteok (가래떡), also known as garae-tteok, or just tteok, are a type of Korean rice cake. Tteok are used in dishes like tteokbokki (떡볶이), a popular street food with a spicy sauce, and tteokguk (떡국), a Korean Lunar New Year soup with thinly sliced …
Eomuk (어묵) are a style of fish cake that’s popular in Korea. Unfortunately, most eomuk are NOT gluten free. Korean fish cakes almost always..
Doenjang (된장) is a Korean fermented bean paste. It’s considered one of the essential sauces in Korean cooking. Most modern varieties of doenjang..
Màkku is a brand of makgeolli that’s widely available in the US. It’s also the only commercially available makgeolli that’s been..
Makgeolli (막걸리) is a delicious Korean beer that’s brewed from rice. It’s also called takju (탁주; 濁酒) or nongju (농주; 農酒).
Gochujang (고추장) is a Korean fermented chili paste that’s sweet, spicy, sour, and salty. Most gochujang is not gluten free, but it’s..