Tajín is a Mexican condiment that’s become popular worldwide. It’s a powdered blend of chilies, dehydrated lime juice and salt that’s often used on fruit, corn, and cocktails.
Huitlacoche is a type of corn that’s been overtaken by the fungus Ustilago maydis. The fungus makes the kernals swell and become mushroom-like,..
Abuelita is a brand of cinnamon-scented chocolate tablet that’s used to make Mexican hot chocolate. Abuelita tablets cannot be considered gluten..
Mole is a type of Mexican sauce. There are tons of different types of mole, and they contain a huge variety of ingredients.
Tamales are an ancient gluten free food that’s highly portable, delicious, and comes in many different varieties. They originated in Mesoamerica..