Mexican

Huitlacoche: Mexican Corn Truffle

Huitlacoche is a type of corn that’s been overtaken by the fungus Ustilago maydis. The fungus makes the kernals swell and become mushroom-like, taking on a greyish-blue color.

Is mole gluten free?

Is mole gluten free?

Mole is a type of Mexican sauce. There are tons of different types of mole, and they contain a huge variety of ingredients.

Tamales

Tamales

Tamales are an ancient gluten free food that’s highly portable, delicious, and comes in many different varieties. They originated in Mesoamerica..