Desserts

Gluten Free Stroopwafel Recipes

Stroopwafels are a Dutch waffle cookie with a syrupy caramel filling. They’re often served atop a hot cup of coffee, which softens the cookie and melts the caramel.

Haupia

Haupia

Haupia is a type of Hawaiian pudding that’s naturally gluten free and vegan. The coconut milk-based pudding is served cold and is so thick that..

Is falooda gluten free?

Is falooda gluten free?

Falooda is a sweet beverage consisting of vermicelli noodles, rose syrup, hydrated sweet basil seeds, milk, and ice cream (kulfi). Falooda is usually..

Gluten Free Stroopwafels

Gluten Free Stroopwafels

Stroopwafels are a Dutch waffle cookie with a caramel filling. They’re not naturally gluten free, but there are now quite a few gluten and dairy..

Ube

Ube

Ube is a purple yam native to the Asian tropics. It has a nutty, sweet flavor, and moist texture when cooked.

A Celiac's Guide to Pastry Shops

A Celiac's Guide to Pastry Shops

Celiac disease might make you feel a bit left out when visiting a pâtisserie. Fortunately, there are some naturally gluten free items in most sweets..

Khanom Krok

Khanom Krok

Khanom krok (ขนมครก) is a Thai dessert with a crisp shell and a custardy center. It’s gluten free and vegan because it’s made with rice..

Turkish Delight

Turkish Delight

Turkish delight, also called lokum (لوقوم), malban (ملبن), and raha (راحة), is one of the oldest confections in the world. It’s naturally gluten..

Pastila

Pastila

Pastila (пастила́) is a Russian confection made from fruit, usually apples. It’s entirely gluten and dairy free, but it’s made with egg..

Pavlova

Pavlova

Pavlova is a gluten free dessert made primarily of egg whites and sugar. It’s traditionally served with whipped cream and fruit.