Stroopwafels are a Dutch waffle cookie with a syrupy caramel filling. They’re often served atop a hot cup of coffee, which softens the cookie and melts the caramel.
Haupia is a type of Hawaiian pudding that’s naturally gluten free and vegan. The coconut milk-based pudding is served cold and is so thick that..
Falooda is a sweet beverage consisting of vermicelli noodles, rose syrup, hydrated sweet basil seeds, milk, and ice cream (kulfi). Falooda is usually..
Stroopwafels are a Dutch waffle cookie with a caramel filling. They’re not naturally gluten free, but there are now quite a few gluten and dairy..
Ube is a purple yam native to the Asian tropics. It has a nutty, sweet flavor, and moist texture when cooked.
Celiac disease might make you feel a bit left out when visiting a pâtisserie. Fortunately, there are some naturally gluten free items in most sweets..
Khanom krok (ขนมครก) is a Thai dessert with a crisp shell and a custardy center. It’s gluten free and vegan because it’s made with rice..
Turkish delight, also called lokum (لوقوم), malban (ملبن), and raha (راحة), is one of the oldest confections in the world. It’s naturally gluten..
Pastila (пастила́) is a Russian confection made from fruit, usually apples. It’s entirely gluten and dairy free, but it’s made with egg..
Kakanin is an umbrella term for gluten free Filipino desserts made from sticky rice and coconut. Historically, kakanin were used as a special offering..
Pavlova is a gluten free dessert made primarily of egg whites and sugar. It’s traditionally served with whipped cream and fruit.