Falooda is a sweet beverage consisting of vermicelli noodles, rose syrup, hydrated sweet basil seeds, milk, and ice cream (kulfi). Falooda is usually gluten free, but it’s occasionally made with wheat vermicelli, which is not gluten free.
Stroopwafels are a Dutch waffle cookie with a caramel filling. They are not naturally gluten free, but there are now quite a few gluten and dairy free..
Ube is a purple yam native to the Asian tropics. It has a nutty, sweet flavor, and moist texture when cooked.
Celiac disease might make you feel a bit left out when visiting a pâtisserie. Fortunately, there are some naturally gluten free items in most sweets..
Khanom krok (ขนมครก) is a Thai dessert with a crisp shell and a custardy center. It’s gluten free and vegan because it’s made with rice..
Turkish delight, also called lokum (لوقوم), malban (ملبن), and raha (راحة), is one of the oldest confections in the world. It’s naturally gluten..
Pastila (пастила́) is a Russian confection made from fruit, usually apples. It’s entirely gluten and dairy free, but it’s made with egg..
Kakanin is an umbrella term for gluten free Filipino desserts made from sticky rice and coconut. Historically, kakanin were used as a special offering..
Pavlova is a gluten free dessert made primarily of egg whites and sugar. It’s traditionally served with whipped cream and fruit.
Betty Lou’s makes a variety of gluten free and vegan fruit bars that are flavored like pies. The current pie bar flavor options are cherry,..
Kakigori is a gluten free shaved ice dessert that originated in Japan in the early 11th century. It was only available to the very wealthy at that..