recipes

Ube is a purple yam native to the Asian tropics. It has a nutty, sweet flavor, and moist texture when cooked.

Crispread is known as knekkebrød in Norwegian, knäckebröd in Swedish and Dutch, knækbrød in Danish, and näkkileipä in Finnish. It traditionally..

Hoisin (海鲜酱) is a dark Cantonese sauce that’s used for glazing meats, stir-frying, and dipping. It’s not gluten free, but there are now..

Dosa is a savory crepe-like food from southern India that’s commmonly served for breakfast. Dosa is made from a fermented batter of rice and..

Doenjang (된장) is a Korean fermented bean paste. It’s considered one of the essential sauces in Korean cooking. Most modern varieties of doenjang..

Khanom krok (ขนมครก) is a Thai dessert with a crisp shell and a custardy center. It’s gluten free and vegan because it’s made with rice..

Turkish delight, also called lokum (لوقوم), malban (ملبن), and raha (راحة), is one of the oldest confections in the world. It’s naturally gluten..

Pastila (пастила́) is a Russian confection made from fruit, usually apples. It’s entirely gluten and dairy free, but it’s made with egg..

Sorghum is an underappreciated gluten free grain in the West, in my opinion. It’s one of my favorite flours to use in baked goods, because the..

Most licorice candy is not gluten free, because it contains wheat flour. But there are quite a few gluten free options!

Sourdough made from gluten-containing flours is not gluten free. But you can make great gluten free bread with a gluten free sourdough starter.

Recipes