Sorghum is an underappreciated gluten free grain in the West, in my opinion. It’s one of my favorite flours to use in baked goods, because the texture is so similar to wheat flour.
Most licorice candy is not gluten free, because it contains wheat flour. But there are quite a few gluten free options!
Sourdough made from gluten-containing flours is not gluten free. But you can make great gluten free bread with a gluten free sourdough starter.
Psyllium husk is an ingredient you might not be familiar with, but it’s a great addition for gluten free baking. Psyllium is produced from the..
Glutinous rice is entirely gluten free. This can confuse people, because the word ‘gluten’ is literally in the name...
Kakanin is an umbrella term for gluten free Filipino desserts made from sticky rice and coconut. Historically, kakanin were used as a special offering..
Congee is a savory rice porridge that is usually gluten free, barring certain toppings. It’s often served for breakfast and is popular in many..
Soy sauce is made with a mixture of soy and wheat or barley, so it is not considered gluten free. However, soy sauce is hydrolyzed, so the gluten..
Lap cheong (腊肠) are a type of Chinese sausages. They’re eaten in many different countries in various dishes. Their taste is sweet, warm, rich,..
Maggi seasoning sauce is well-loved around the world. Maggi tailors its seasoning sauces to fit for many different markets globally, so there are many..
Pavlova is a gluten free dessert made primarily of egg whites and sugar. It’s traditionally served with whipped cream and fruit.