recipes

Bún bò Huế

Bún bò huế is a Vietnamese soup that is naturally gluten free. Phở is the most popular Vietnamese soup in the US and is usually gluten free as well.

Halo-halo

Halo-halo is a Filipino dessert that is naturally gluten free. This is a very popular dessert in the Philippines with a base of shaved ice and various..

Khanom Buang

Khanom Buang (ขนมเบื้อง), also spelled khanom bueang, is a snack in Thailand that’s been popular for hundreds of years. This thin, crispy crepe..

Kitchari

Kitchari (खिचड़ी, খিচুড়ি), also called pongal, khichdi and khichri, is a traditional dish from the Indian subcontinent. It’s naturally gluten..

Mochi

Mochi (餅, もち) is a Japanese snack made from glutinous rice. It’s gluten free and vegan. It’s especially popular as a New Year’s..

Pupusas

Pupusas are a gluten free griddle cake from Central America. They originate from El Salvador and Honduras. Pupusas are basically the original..

Tamales

Tamales are an ancient gluten free food that’s highly portable, delicious, and comes in many different varieties. They originated in Mesoamerica..

Socca

Socca is known by many different names: farinata, torta di ceci, belecauda, fainá, cade, cecina and calentita. It’s naturally gluten free and..

Bread

Being diagnosed with Celiac disease or gluten intolerance means cutting out all gluten-containing breads. You can find gluten free loaves in most..

Tortilla Española

In Spain, the word tortilla means omelette. Tortilla Española aka tortilla de patatas is basically an omelette that’s layered with potatoes and..

Pignoli

Pignoli means ‘pine nut’ in Italian, but it also refers to a gluten free cookie made from pine nuts and almond flour.

Recipes