Dextrin is a starch-derived ingredient that’s used in processed foods, fiber supplements, adhesives, glues, and even in textile processing applications. Dextrin can be obtained from different starches, including wheat starch.
As a Celiac, McDonald’s probably isn’t the best place for you - at least in the US. Even the fries and hashbrowns at American..
Asafoetida, also called hing, is a spice that’s commonly used in South Asian cooking, particularly in India. The spice itself is gluten free,..
Job’s tears, also called coix seed, adlay millet, yi ren, and Chinese pearl barley, are a native Southeast Asian plant. The grains produced by..
Fish sauce is a salty, watery sauce made by fermenting fish. It’s used in many Southeast Asian recipes to add depth and umami.
Doenjang (된장) is a Korean fermented bean paste. It’s considered one of the essential sauces in Korean cooking. Most modern varieties of doenjang..
If you’re trying to eat at KFC with celiac disease, you’re going to be pretty hungry. All of their main dishes contain gluten, But there..
Celiac disease might make you feel a bit left out when visiting a pâtisserie. Fortunately, there are some naturally gluten free items in most sweets..
Wheat starch is created during the process of refining wheat to separate the starch from the gluten proteins. Not all manufacturers care about..
Shaoxing wine (绍兴黄酒), also called shaohsing, hsiaohsing, or shao shing, is a type of rice wine that’s ubiquitous in Chinese cooking.
Sorghum is an underappreciated gluten free grain in the West, in my opinion. It’s one of my favorite flours to use in baked goods, because the..