Glucose syrup made from wheat is gluten free because it’s been highly processed. All glucose is considered gluten free because the proteins have been removed and hydrolyzed.
Psyllium husk is an ingredient you might not be familiar with, but it’s a great addition for gluten free baking. Psyllium is produced from the..
Rice is a common base for drinks and ferments in many different countries. It’s cheap, semi-nutritious, sweet, and tasty. It’s also gluten..
There are some gluten free black vinegars, but most contain wheat bran. Below you’ll find info about black vinegar, some substitutes, gluten..
Glutinous rice is entirely gluten free. This can confuse people, because the word ‘gluten’ is literally in the name...
Clif bars are not gluten free, because they’re made with oats that are not certified gluten free. Most of their products don’t contain..
Soy sauce is made with a mixture of soy and wheat or barley, so it is not considered gluten free. However, soy sauce is hydrolyzed, so the gluten..
Malt flavoring is an additive that makes cold cereals unsafe for celiacs when the ingredients are otherwise gluten free. Some cereals are made of..
If you’ve just been diagnosed with celiac’s disease, you may feel like you’re starting from scratch and figuring out how to feed..
Oatly products sold in the US are gluten free because they’ve decided to source gluten free oats grown within the US for that specific market.
Many people with celiacs disease also have autoimmune reactions to milk. To learn more about the reason that celiac disease may cause trouble with..