Sorghum is an underappreciated gluten free grain in the West, in my opinion. It’s one of my favorite flours to use in baked goods, because the texture is so similar to wheat flour.
Gochujang (고추장) is a Korean fermented chili paste that’s sweet, spicy, sour, and salty. Most gochujang is not gluten free, but it’s..
The short answer is that malt vinegar may be safe for some with gluten intolerance, because the gluten proteins have been broken down by multiple..
Most licorice candy is not gluten free, because it contains wheat flour. But there are quite a few gluten free options!
Sourdough made from gluten-containing flours is not gluten free. But you can make great gluten free bread with a gluten free sourdough starter.
Glucose syrup made from wheat is gluten free because it’s been highly processed. All glucose is considered gluten free because the proteins have..
Psyllium husk is an ingredient you might not be familiar with, but it’s a great addition for gluten free baking. Psyllium is produced from the..
Rice is a common base for drinks and ferments in many different countries. It’s cheap, semi-nutritious, sweet, and tasty. It’s also gluten..
There are some gluten free black vinegars, but most contain wheat bran. Below you’ll find info about black vinegar, some substitutes, gluten..
Glutinous rice is entirely gluten free. This can confuse people, because the word ‘gluten’ is literally in the name...
Clif bars are not gluten free, because they’re made with oats that are not certified gluten free. Most of their products don’t contain..