Malt flavoring is an additive that makes cold cereals unsafe for celiacs when the ingredients are otherwise gluten free. Some cereals are made of gluten-containing grains, which would also disqualify them.
If you’ve just been diagnosed with celiac’s disease, you may feel like you’re starting from scratch and figuring out how to feed..
Oatly products sold in the US are gluten free because they’ve decided to source gluten free oats grown within the US for that specific market.
Many people with celiacs disease also have autoimmune reactions to milk. To learn more about the reason that celiac disease may cause trouble with..
Miso is a traditional Japanese seasoning made from fermented soybeans. The basic ingredients are soybeans, rice or other grains, koji, and salt.
The keto diet is a low-carb high-fat diet that takes advantage of the metabolic state of ketosis. Because of the reduction of carbs, including bread..
Hard liquor aka distilled alcohol is considered gluten free by the FDA, even if the ingredients used to make the original ferment included barley,..
Millet is a gluten free small-seeded cereal from the grass family. Millets have been cultivated for thousands of years and have a long history as a..
Millet is a small-seeded cereal from the grass family. It is related to sorghum and gluten-free. There are a large variety of millets, but the most..
Celiac disease is an autoimmune disease that affects the small intestine. Other names for this disease include coeliac disease, celiac sprue, and..
Teff is an annual cereal grass native to Eritrea and Ethiopia that is cultivated for its seeds. It is one of the earliest domesticated plants and is..