Celiac Edu

Pithla: Indian Hummus

Pithla: Indian Hummus

Pithla, also known as jhunka or zunka, is a classic Maharashtrian Indian dish made with gram flour (chickpea flour) and spices.

Is Tajín gluten free?

Is Tajín gluten free?

Tajín is a Mexican condiment that’s become popular worldwide. It’s a powdered blend of chilies, dehydrated lime juice and salt..

Huitlacoche: Mexican Corn Truffle

Huitlacoche: Mexican Corn Truffle

Huitlacoche is a type of corn that’s been overtaken by the fungus Ustilago maydis. The fungus makes the kernals swell and become mushroom-like,..

Are Korean rice cakes gluten free?

Are Korean rice cakes gluten free?

Garaetteok (가래떡), also known as garae-tteok, or just tteok, are a type of Korean rice cake. Tteok are used in dishes like tteokbokki (떡볶이), a popular..

Are Korean fish cakes gluten free?

Are Korean fish cakes gluten free?

Eomuk (어묵) are a style of fish cake that’s popular in Korea. Unfortunately, most eomuk are NOT gluten free. Korean fish cakes almost always..

Cassava

Cassava

Cassava is a gluten free root that’s called many things: manioc, mandioca, yuca, tapioca, and other regional names. Tapioca starch is just a..

What is gluten?

What is gluten?

Gluten is the colloquial name for the prolamin proteins gliadin and glutenin, found in wheat and triticale, hordein proteins found in barley, and..