Celiac Edu

Is wheat dextrin gluten free?

Dextrin is a starch-derived ingredient that’s used in processed foods, fiber supplements, adhesives, glues, and even in textile processing applications. Dextrin can be obtained from different starches, including wheat starch.

Is asafoetida gluten free?

Is asafoetida gluten free?

Asafoetida, also called hing, is a spice that’s commonly used in South Asian cooking, particularly in India. The spice itself is gluten free,..

Is fish sauce gluten free?

Is fish sauce gluten free?

Fish sauce is a salty, watery sauce made by fermenting fish. It’s used in many Southeast Asian recipes to add depth and umami.

Is doenjang gluten free?

Is doenjang gluten free?

Doenjang (된장) is a Korean fermented bean paste. It’s considered one of the essential sauces in Korean cooking. Most modern varieties of doenjang..

What's gluten free at KFC?

What's gluten free at KFC?

If you’re trying to eat at KFC with celiac disease, you’re going to be pretty hungry. All of their main dishes contain gluten, But there..

A Celiac's Guide to Pastry Shops

A Celiac's Guide to Pastry Shops

Celiac disease might make you feel a bit left out when visiting a pâtisserie. Fortunately, there are some naturally gluten free items in most sweets..

Is wheat starch gluten free?

Is wheat starch gluten free?

Wheat starch is made by refining wheat to separate the starch and gluten proteins. Not all manufacturers care about cross-contamination during this..

Is Shaoxing wine gluten free?

Is Shaoxing wine gluten free?

Shaoxing wine (绍兴黄酒), also called shaohsing, hsiaohsing, or shao shing, is a type of rice wine that’s ubiquitous in Chinese cooking.

Gluten Free Oatly Alternatives

Gluten Free Oatly Alternatives

Oatly is gluten free in the US, but it’s not gluten free elsewhere in the world because different oats are used in different regions.