I made a free food allergy translation app
I travel a lot, which has historically meant buying new food allergy cards for each country if I don’t speak the language.
Discover gluten & dairy free food from around the world
Hupo in Long Island City offers ice jelly and I highly recommend theirs when it’s available. It has the perfect texture.
Bingfen aka aiyu jelly (愛玉冰) is a refreshingly light summer dessert that’s popular in Taiwan, Malaysia and Singapore. It has a texture similar..
Salep (aka sahlep, sahlab, sachlav) is a type of flour made from the dried root tubers of a specific kind of orchid.
Kecap manis (aka ketjap medja) is a thick, sweet style of soy sauce with origins in Indonesia. The flavor is a mix of bittersweet caramel and salty..
I’m one of the many people with celiac disease that can’t digest dairy products. If that’s also you, or maybe you’re vegan and..
Nattō (納豆) is a Japanese traditional food made by fermenting whole soybeans with hay bacillus culture. It’s generally considered an acquired..
Have you dreamt of becoming a chef, but you’ve been diagnosed with celiac disease or food allergies? While it will be more challenging, you can..
Like many people with food allergies or celiac, I use Google and Amazon to research which foods are safe for me to eat on a near-daily basis.
Shichimi togarashi is a spice mix that’s used as a Japanese condiment. It’s vegan and is almost always gluten free! Feel free to sprinkle..
Fermented bean sauce is an important part of many culture’s cuisines. It imparts an umami-filled salty and earthy depth to a huge variety of..
This is a collection of Thai recipes made gluten free. Almost all of the recipes are naturally gluten free, and others have been lightly modified to..