Gluten is the colloquial name for the prolamin proteins gliadin and glutenin, found in wheat and triticale, hordein proteins found in barley, and secalin proteins found in rye.
Le Pain des Fleurs is a French company that makes light and airy crispbreads from simple ingredients. All of their crispbreads are gluten free, vegan, organic, nut free, and yeast free.
As a Celiac, McDonald’s probably isn’t the best place for you - at least in the US. Even the fries and hashbrowns at American..
Ground Breaker Brewing recently announced that they’ve found a distributor to bring their beers to New York and New Jersey! NJ distribution is..
Bulletproof, best known for their Butter Coffee and MCT oil, also offers a line of gluten & dairy free collagen protein bars.
Asafoetida, also called hing, is a spice that’s commonly used in South Asian cooking, particularly in India. The spice itself is gluten free,..
Aloha currently makes 10 different kinds of protein bars, with 4 flavors in the mini bar size. All of their bars are gluten free, vegan, organic,..
Job’s tears, also called coix seed, adlay millet, yi ren, and Chinese pearl barley, are a native Southeast Asian plant. The grains produced by..
This protein bar from Lupii uses a unique source of protein - lupini beans! Lupii has a full lineup of vegan and gluten free protein bars, but..
Back when I could eat gluten and dairy, Cheetos were one of my favorite snacks, specifically the crunchy Flamin' Hot Cheetos.
The Major candy bar from Go Max Go is vegan, gluten free, and non-GMO. If you’ve had to cut dairy out of your life and you’ve been missing..
Fish sauce is a salty, watery sauce made by fermenting fish. It’s used in many Southeast Asian recipes to add depth and umami.