Stroopwafels are a Dutch waffle cookie with a caramel filling. They are not naturally gluten free, but there are now quite a few gluten and dairy free options.
Maltodextrin is an ingredient found in processed foods, energy supplements for athletes, beers, and other drinks. Maltodextrin can be obtained from..
Nastoyka (настоя́ть), also referred to as nastoika and nastojka in Russian, nastoyanka (настоянка) in Ukrainian, or nalewka in Polish, is an alcoholic..
I’d always assumed that MSG was gluten free by default, so I was surprised to learn about the gluten-filled history of MSG production!
Many people with Celiac disease have trouble digesting dairy products in addition to gluten. But everyone needs snack options! We’ve put..
Most types of saké exported to the US are safe for Celiacs, but the main variety of sake made in Japan might not be gluten free.
Babybel is a department of the French company Le Groupe Bel. It was founded by Jules Bel in 1865. Babybel now have production facilities in France and..
The Good Crisp Company makes gluten free potato chips that are a perfect dupe for Pringles. If you’re new to being gluten free, you might not..
Szechuan (四川) sauce, also called Sichuan, Szechwan, and Schezwan, is a fragrantly spicy, savory, and umami-filled sauce with Chinese origins. There..
Dextrin is a starch-derived ingredient that’s used in processed foods, fiber supplements, adhesives, glues, and even in textile processing..
Go Max Go makes vegan versions of junky candy bars. Today we’re reviewing their Butterfinger dupe - the Thumbs Up bar.
