Updated October 2023 Oatly is gluten free in the US, but it’s not gluten free elsewhere in the world because different oats are used in different regions.
Falooda is a sweet beverage consisting of vermicelli noodles, rose syrup, hydrated sweet basil seeds, milk, and ice cream (kulfi). Falooda is usually..
Kahlua and other coffee liqueurs are used in drinks like espresso martinis, mudslides, and white Russians. Most coffee liqueurs are gluten free..
Baileys Irish cream combines the flavors of chocolate, cream, and Irish whiskey with a secret blend of spices. It’s not dairy free, but it is..
Nastoyka (настоя́ть), also referred to as nastoika and nastojka in Russian, nastoyanka (настоянка) in Ukrainian, or nalewka in Polish, is an alcoholic..
Most types of saké exported to the US are safe for celiacs, but the main variety of sake made in Japan might not be gluten free.
Ground Breaker Brewing recently announced that they’ve found a distributor to bring their beers to New York and New Jersey! NJ distribution is..
Màkku is a brand of makgeolli that’s widely available in the US. It’s also the only commercially available makgeolli that’s been..
Makgeolli (막걸리) is a delicious Korean beer that’s brewed from rice. It’s also called takju (탁주; 濁酒) or nongju (농주; 農酒).
Rice is a common base for drinks and ferments in many different countries. It’s cheap, semi-nutritious, sweet, and tasty. It’s also gluten..
Bud Light just released a new line of hard seltzers that taste like soda. All Bud Light hard seltzers are gluten free.