Nami Nori is a NYC-based temaki bar specializing in open-style sushi hand rolls (they look like little sushi tacos). They also have Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine.
Back when I could eat gluten and dairy, Cheetos were one of my favorite snacks, specifically the crunchy Flamin' Hot Cheetos.
The Major candy bar from Go Max Go is vegan, gluten free, and non-GMO. If you’ve had to cut dairy out of your life and you’ve been missing..
Fish sauce is a salty, watery sauce made by fermenting fish. It’s used in many Southeast Asian recipes to add depth and umami.
These “Power Wraps” from Gopal are a great vegan & gluten free Slim Jim alternative. They’re also raw and organic, consisting..
Mole is a type of Mexican sauce. There are tons of different types of mole, and they contain a huge variety of ingredients.
These Caramel Almond Bites from Freakin' Wholesome are gluten free, vegan, soy free, and non-gmo. They have 2g of protein per piece, which comes from..
The Dark Chocolate Pretzel bar from NuGo is certified gluten free and vegan. It’s non GMO and contains 12 grams of protein per bar.
Ube is a purple yam native to the Asian tropics. It has a nutty, sweet flavor, and moist texture when cooked.
Cocojune Mixed Berry Overnight Oats are a nice option for a low sugar, vegan, and gluten free breakfast on the go.
Crispread is known as knekkebrød in Norwegian, knäckebröd in Swedish and Dutch, knækbrød in Danish, and näkkileipä in Finnish. It traditionally..
Hoisin (海鲜酱) is a dark Cantonese sauce that’s used for glazing meats, stir-frying, and dipping. It’s not gluten free, but there are now..