Szechuan (四川) sauce, also called Sichuan, Szechwan, and Schezwan, is a fragrantly spicy, savory, and umami-filled sauce with Chinese origins. There are a variety of styles of Szechuan sauces across China and India, but here we’ll be focusing on …
Dextrin is a starch-derived ingredient that’s used in processed foods, fiber supplements, adhesives, glues, and even in textile processing..
Go Max Go makes vegan versions of junky candy bars. Today we’re reviewing their Butterfinger dupe - the Thumbs Up bar.
Le Pain des Fleurs is a French company that makes light and airy crispbreads from simple ingredients. All of their crispbreads are gluten free, vegan,..
As a Celiac, McDonald’s probably isn’t the best place for you - at least in the US. Even the fries and hashbrowns at American..
Ground Breaker Brewing recently announced that they’ve found a distributor to bring their beers to New York and New Jersey! NJ distribution is..
Bulletproof, best known for their Butter Coffee and MCT oil, also offers a line of gluten & dairy free collagen protein bars.
Asafoetida, also called hing, is a spice that’s commonly used in South Asian cooking, particularly in India. The spice itself is gluten free,..
Aloha currently makes 10 different kinds of protein bars, with 4 flavors in the mini bar size. All of their bars are gluten free, vegan, organic,..
Job’s tears, also called coix seed, adlay millet, yi ren, and Chinese pearl barley, are a native Southeast Asian plant. The grains produced by..
This protein bar from Lupii uses a unique source of protein - lupini beans! Lupii has a full lineup of vegan and gluten free protein bars, but..
